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IDENTIFYING a niche in the market and going for it has led to the opening of the first WA outlet of gourmet burger outlet Grill’d on the Beaufort Street strip in Mt Lawley. more »
TWO Perth musicians and their colleagues in the Australian String Quartet have teamed up with Saracen Estate, Vasse Felix and Fraser Gallop Estate to bring WA a three-day Margaret River weekend of music, wine and food on April 16 to 18. more »
WHEN Birtan Erkut was seeking inspiration for his new restaurant concept, he did not have to venture far to find it. more »
The vintage season of 2010, which began as planned in early February, is well on its way . more »
ONCE again, and almost predictably, WA wineries with their less than 5 per cent of Australia’s wine crush, won 24 of the 107 gold medals given to table wines at the last month’s Royal Sydney Wine Show. more »
FOODIES will be out in force around town during the month of March as part of Eat Drink Perth. more »
THERE is a whiff of intrigue and mystery about the Leon Palais Blanc de Blanc NV sparkler, which topped our recent sparkling wine tasting for both price and quality. more »
THE widest, and to put it into perspective, most extraordinary range of great international wine vintages in WA is in the extensive cellars below the revamped Steve’s Wine Bar-Hotel at the end of Broadway on the Nedlands foreshore. more »
FOR too long, cynical Perth dwellers have made a habit of complaining about Perth – words like boring and archaic have repeatedly reared their ugly heads. more »
A BLUE-chip wine may sound like one that is undervalued, of high quality and with excellent ageing potential. more »
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